tamiwiki:projects:bamba
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| tamiwiki:projects:bamba [2024/06/02 23:49] – [how to make bamba] yair | tamiwiki:projects:bamba [2024/06/03 00:18] (current) – [research] yair | ||
|---|---|---|---|
| Line 51: | Line 51: | ||
| This detailed description covers the preparation of the dough, the shaping and cutting process, the specifics of cooking, and the machinery used for production. The unique method of applying flour to the dough and the two-stage cooking process to achieve the puffed form are central to this invention. | This detailed description covers the preparation of the dough, the shaping and cutting process, the specifics of cooking, and the machinery used for production. The unique method of applying flour to the dough and the two-stage cooking process to achieve the puffed form are central to this invention. | ||
| + | |||
| + | ===== research ===== | ||
| + | * {{youtube> | ||
| + | * {{tamiwiki: | ||
| + | * {{tamiwiki: | ||
| + | |||
| + | |||
| + | * https:// | ||
| + | |||
| + | * {{: | ||
| + | |||
| + | * https:// | ||
| + | |||
| + | * {{: | ||
| + | * {{: | ||
| + | |||
| + | * {{: | ||
| + | |||
| + | https:// | ||
tamiwiki/projects/bamba.1717361372.txt.gz · Last modified: 2024/06/02 23:49 by yair
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International
