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--- tamiwiki:projects:bamba [2024/06/02 23:39] – yair
+++ tamiwiki:projects:bamba [2024/06/03 00:18] (current) – [research] yair
@@ Line 2: / Line 2: @@
-{{tamiwiki:projects:us2665214.pdf}} original patent
+{{tamiwiki:projects:us2665214.pdf}} original [[https://patents.google.com/patent/US2665214A/en|patent]]
 **Ernest Scott, Weslaco, Tex.** \\
-No Drawing. Application July 29, 1949, \\
+Application July 29, 1949, \\
-Serial No. 107,643 \\
-(C. 99-81)5 Claims.
-This invention relates to new and useful improvements in food products and to methods for producing the same.
 ===== Summary =====
@@ Line 55: / Line 51: @@
 This detailed description covers the preparation of the dough, the shaping and cutting process, the specifics of cooking, and the machinery used for production. The unique method of applying flour to the dough and the two-stage cooking process to achieve the puffed form are central to this invention.
+===== research =====
+  * {{youtube>Xk6Wh1a8lQI?}}
+  * {{tamiwiki:projects:motor_running_maize_puffed_food_machine_corn_puffs_extruder_u2sq67juw8m.mp4}}
+  * {{tamiwiki:projects:9fuset8g6yezmar4yz5_229930523610_sd_hq.mp4}}
+  * https://www.youtube.com/watch?v=hWuQt-ypSsk
+  * {{:tamiwiki:projects:pasted:20240603-001307.png}}
+  * https://www.aliexpress.com/item/1005005501341110.html
+  * {{:tamiwiki:projects:pasted:20240603-001151.png}}
+  * {{:tamiwiki:projects:pasted:20240603-001143.png}}
+  * {{:tamiwiki:projects:pasted:20240603-001204.png}}
+https://www.gastroline.co.il/%d7%a7%d7%98%d7%9c%d7%95%d7%92-%d7%9e%d7%95%d7%a6%d7%a8%d7%99%d7%9d/

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